Marzipan:- Almond flour: 100 g (3.5 oz)
- Powdered sugar: 50 g (1.8 oz)
- Alcohol (rum, cognac, strong liqueur) or water: 20 g (around 4 tsp)
- Almond essence, around 10 drops or to taste
In our recipe, we use high-quality almond flour and sifted powdered sugar. Additionally, we use a small amount of water. You can substitute water with strong alcohol like cognac, rum, or amaretto.
Mix sugar with flour. Add the liquid and flavoring (around 10 drops). Mix until you achieve a dense, pliable consistency resembling playdough. Marzipan is ready! So quick and easy.
Wrap it and refrigerate. Marzipan can also be stored in the freezer.