Our spiral is ready. It looks very elegant and beautiful. It only took 30 minutes.
We're placing it on the cake and lighting it up. We tested this decor on cake dummies. We created dummies of the required sizes and covered them with chocolate velvet. Since dummies doesn't retain cold, the velvet began to melt in some places. On a real cake, which will be cold, the velvet shouldn't melt so much. Consider this if you plan to use faux tiers. It's better to pre-cover them with frosting or fondant, and then apply the velvet. This way, the layer will be more resistant to cold. Recipes for basic cake coverings are available in our tutorials.
Link to the tutorials here.