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The CAKE BOMB —
A WOW Effect at
First Sight!
This isn’t just a dessert — it’s a full-on show! A chocolate sphere with a delicious filling and a sparkling touch, dramatically cracked open with a little hammer. You can even hide a surprise inside!
This cake delivers emotions, a true WOW effect, and unforgettable memories.
Try it once — and you’ll want it again.
We’ve prepared a detailed course for you on how to create a Bomb Cake: step-by-step video lessons, chocolate selection and tempering, mold casting, perfect Tiramisu mousse, assembly, velvet coating, as well as storage and transportation. Everything is as clear and visual as possible — you’ll definitely nail it!
Who is this course for?
For beginner cake bakers
Who want to learn how to work with chocolate and velvet coating from scratch. For those who are afraid to work with chocolate
For professional cake bakers
Those wishing to expand their menu with trendy and eye-catching desserts
For those who want to increase their average check
Beautiful packaging, impressive presentation, personalized decoration, and the option to hide a small surprise inside — your cake instantly becomes more valuable because it delivers not just taste, but an experience
For cake bakers who sell custom cakes
For cake bakers working with custom orders who want to offer clients a memorable “wow effect” cake for birthdays, weddings, and special occasions
COURSE PROGRAM
  • A table of ingredients and equipment with recommendations and purchase links
  • Chocolate selection
    We’ll figure out which chocolate works best, what fluidity means, and how to choose the ideal option for a thin yet strong shell.
  • Chocolate tempering
    Tempering isn’t scary — it’s a clear, logical process that we’ll thoroughly explore together. After that, you’ll confidently be able to work with chocolate on your own.
  • Molding hemispheres and additional details
  • Recipe for the perfect Tiramisu mousse
  • Assembly and cake fastening nuances
  • Working with an electric spray gun: recipe and technique for applying chocolate velvet coating.
    Let’s review the TOP 3 common mistakes
  • Two types of coating: solid color and gradient
  • Storage and transportation of the finished cake
  • + BONUS 🎁
    Guide to choosing and assembling an airbrush + alternatives for those who don’t want to buy one!
  • Lesson format
    Convenient step-by-step videos and materials in PDF

  • Start
    Start your learning
    anytime
  • Feedback

    Ask any question
    and get an answer
  • Access
    Lifetime access to course materials
Why does every CAKE BAKER need this course?
  • You will learn how to create trendy cakes that stand out from the competition
    Impressive presentation with a sparkler, the option to hide a gift inside, and the chance to give your client real emotions. This isn’t just a dessert — it’s a show that leaves a lasting impression and amazes everyone!
  • You’ll be able to earn more by selling exclusive cakes
    The price of such cakes is higher, and you can cover the cost of the course with just one order
  • Your cakes will become a signature in social media and attract new clients
    Bright, stylish, and memorable cakes inspire delight — people want to order them again and again, and happy clients share them on social media themselves.
    And that means free advertising and more orders!
  • You’ll no longer be afraid to work with chocolate
    We won’t just show you how to temper chocolate — we’ll help you overcome your fear of it. It’s not scary or difficult when you know the clear steps. We’ll explain the process so that you can work confidently and without hesitation.
  • This course is not just training — it’s an investment in your cake career!
INSTRUCTORS' WORKS

Easy to follow, even with a busy baking schedule

We designed the lesson so you can learn without rushing or stress — even if you have very little free time.

  • ACCESS TO MATERIALS

    FOR 365 DAYS

    You can return to the video lessons anytime, even months later.

  • ALL LESSONS

    ARE RECORDED

    Watch anytime, from any device — and pause or replay whenever you need.

  • INFORMATION IS DIVIDED INTO THEMATIC MODULES

    Learn step by step, focusing only on what you need right now — no pressure to do everything at once.

GET ACCESS TO THE LESSON RIGHT NOW:

THE CAKE BOMB
8 LESSONS

1. CHOCOLATE SELECTION

2. TEMPERING CHOCOLATE

3. MOLD CASTING

4. TIRAMISU FILLING

5. CAKE ASSEMBLY

6. SPRAY GUN TECHNIQUES

7. CHOCOLATE VELVET RECIPE

8. CHOCOLATE VELVET TECHNIQUES

__________________

✔️ Step-by-step video lessons for every stage with PDF files

✔️ Feedback from experienced cake bakers

✔️ Lifetime access


+ BONUS 🎁

▪️ Guide to choosing and assembling an electric spray gun + alternatives for those who don’t want to buy one

▪️ Convenient table breaking down ingredients and equipment with helpful purchase links



$45.00

JOIN NOW
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