Elegant Sweets

The Bomb – Trendy Cake

A show-stopping cake that's in high demand among clients

The "BOMB" Cake —
A WOW Effect at
First Sight!

This isn’t just a dessert — it’s a full-on show! A chocolate sphere with a delicious filling and a sparkling touch, dramatically cracked open with a little hammer. You can even hide a surprise inside!
This cake delivers emotions, a true WOW effect, and unforgettable memories.
Try it once — and you’ll want it again.

We’ve prepared a detailed course for you on how to create a Bomb Cake: step-by-step video lessons, chocolate selection and tempering, mold casting, perfect Tiramisu mousse, assembly, velvet coating, as well as storage and transportation. Everything is as clear and visual as possible — you’ll definitely nail it!

Who is this course for?

For beginner pastry chefs

Who want to learn how to work with chocolate and velvet coating from scratch. For those who are afraid to work with chocolate.

For professional pastry chefs

Those wishing to expand their menu with trendy and eye-catching desserts

For those who want to increase their average check

Beautiful packaging, impressive presentation, personalized decoration, and the option to hide a small surprise inside — your cake instantly becomes more valuable because it delivers not just taste, but an experience

For bakery owners and home bakers

Who want to offer their clients a wow cake for any celebration!

COURSE PROGRAM

A table of ingredients and equipment with recommendations and purchase links
Chocolate selection

We’ll figure out which chocolate works best, what fluidity means, and how to choose the ideal option for a thin yet strong shell.
Chocolate tempering

Tempering isn’t scary — it’s a clear, logical process that we’ll thoroughly explore together. After that, you’ll confidently be able to work with chocolate on your own.
Molding hemispheres and additional details
Recipe for the perfect Tiramisu mousse
Assembly and cake fastening nuances
Working with an airbrush: recipe and technique for applying velvet coating.

Let’s review the TOP 3 common mistakes
Two types of coating: solid color and gradient
Storage and transportation of the finished cake
+ BONUS 🎁

Guide to choosing and assembling an airbrush + alternatives for those who don’t want to buy one!

Lesson format

Convenient step-by-step videos and materials in PDF
Start

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anytime
Feedback

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and get an answer
Access

365 days of access to course materials

Why does every pastry chef need this course?

You will learn how to create trendy cakes that stand out from the competition

Impressive presentation with a sparkling Bengal fire, the option to hide a gift inside, and the chance to give your client real emotions. This isn’t just a dessert — it’s a show that leaves a lasting impression and amazes everyone!
You’ll be able to earn more by selling exclusive cakes

The price of such cakes is higher, and you can cover the cost of the course with just one order
Your cakes will become a signature in social media and attract new clients

Bright, stylish, and memorable cakes inspire delight — people want to order them again and again, and happy clients share them on social media themselves.
And that means free advertising and more orders!
You’ll no longer be afraid to work with chocolate

We won’t just show you how to temper chocolate — we’ll help you overcome your fear of it. It’s not scary or difficult when you know the clear steps. We’ll explain the process so that you can work confidently and without hesitation.
This course is not just training — it’s an investment in your pastry career!