THIS COURSE IS FOR YOU,
IF YOU WANT TO:
  • LEARN
    To prepare 2 types of meringue that serve as the foundation not only for buttercream but also for many pastry recipes: tarts, macarons, fillings for eclairs.
  • BALANCE SWEETNESS
    Our version of the buttercream is perfectly balanced. Additionally, it is very easy to work with, and it stores perfectly.
  • SAVE RESOURSES
    Buttercream has a naturally white color. You won't need to spend time and money on colouring it white. Moreover, its production cost is extremely good.
  • GET SILKY TEXTURE
    You'll learn about the nuances to pay attention to in order to achieve an astonishingly smooth and silky consistency.
why this course is for you
5 REASONS
Suitable for beginners
Requires minimal ingredients and equipment
BUDGET-FRIENDLY
Buttercream is the most budget-friendly frosting
Quick and convenient
It is quick to prepare, convenient, and has a long shelf life
Two recipes in one
You'll learn how to make not only the perfect buttercream but also meringue itself, which is both budget-friendly and a quick cake covering on its own
Saves time
Buttercream doesn't require colouring in white. It's naturally white, saving you both time and money
FAQ