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Buttercream fundamentals

Mastering Meringue (2 ways) and Buttercream, Storage, Essential Tips
TAKE THE COURSE
THIS COURSE IS FOR YOU,
IF YOU WANT TO:
  • LEARN
    To prepare 2 types of meringue that serve as the foundation not only for buttercream but also for many pastry recipes: tarts, macarons, fillings for eclairs.
  • BALANCE SWEETNESS
    Our version of the buttercream is perfectly balanced. Additionally, it is very easy to work with, and it stores perfectly.
  • SAVE RESOURSES
    Buttercream has a naturally white color. You won't need to spend time and money on colouring it white. Moreover, its production cost is extremely good.
  • GET SILKY TEXTURE
    You'll learn about the nuances to pay attention to in order to achieve an astonishingly smooth and silky consistency.
why this course is for you
5 REASONS
1
Suitable for beginners
Requires minimal ingredients and equipment
2
BUDGET-FRIENDLY
Buttercream is the most budget-friendly frosting
3
Quick and convenient
It is quick to prepare, convenient, and has a long shelf life
4
Two recipes in one
You'll learn how to make not only the perfect buttercream but also meringue itself, which is both budget-friendly and a quick cake covering on its own
5
Saves time
Buttercream doesn't require colouring in white. It's naturally white, saving you both time and money
THE CURRICULUM
  • 9 Instructional Videos
  • 5 PDF Recipe and Technique Files
  • PDF Tools and Ingredients Guide
  • Information on Technology and Preparation, Storage, and Usage
  • You Can Ask Questions on the Educational Platform and Receive Feedback
TAKE THE COURSE
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