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    Buttercream fundamentals

    Mastering Meringue (2 ways) and Buttercream, Storage, Essential Tips
    TAKE THE COURSE
    THIS COURSE IS FOR YOU,
    IF YOU WANT TO:
    • LEARN
      To prepare 2 types of meringue that serve as the foundation not only for buttercream but also for many pastry recipes: tarts, macarons, fillings for eclairs.
    • BALANCE SWEETNESS
      Our version of the buttercream is perfectly balanced. Additionally, it is very easy to work with, and it stores perfectly.
    • SAVE RESOURSES
      Buttercream has a naturally white color. You won't need to spend time and money on colouring it white. Moreover, its production cost is extremely good.
    • GET SILKY TEXTURE
      You'll learn about the nuances to pay attention to in order to achieve an astonishingly smooth and silky consistency.
    why this course is for you
    5 REASONS
    1
    Suitable for beginners
    Requires minimal ingredients and equipment
    2
    BUDGET-FRIENDLY
    Buttercream is the most budget-friendly frosting
    3
    Quick and convenient
    It is quick to prepare, convenient, and has a long shelf life
    4
    Two recipes in one
    You'll learn how to make not only the perfect buttercream but also meringue itself, which is both budget-friendly and a quick cake covering on its own
    5
    Saves time
    Buttercream doesn't require colouring in white. It's naturally white, saving you both time and money
    THE CURRICULUM
    • 9 Instructional Videos
    • 5 PDF Recipe and Technique Files
    • PDF Tools and Ingredients Guide
    • Information on Technology and Preparation, Storage, and Usage
    • You Can Ask Questions on the Educational Platform and Receive Feedback
    TAKE THE COURSE
    FAQ