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This course is for you
if you want to:
  • Learn how to properly assemble a cake
    You will learn how to assemble a cake so that it is stable and beautiful, with a neat and appetizing slice inside.
  • Master perfect cake leveling

    You will learn how to make a perfectly even cake with the right shape so that it doesn’t crack or leak.

  • Get the recipe for the “Snickers” cake
    Using one of our most popular fillings, “Snickers,” we show you the basics of working with cakes the right way. This recipe is a hit among our orders for both adults and children.
  • Make friends with caramel

    Caramel is the base of many desserts and a wonderful addition to many fillings. We will teach you how to make it perfectly so that it holds its shape, doesn’t run, yet remains soft and delicate.

  • Lesson format
    Convenient step-by-step videos and materials in PDF

  • Start
    Start your learning
    anytime
  • Feedback

    Ask any question
    and get an answer
  • Access
    365 days of access to course materials
8 Reasons
WHY YOU SHOULD Take the “Cake from Scratch” Course

Simplicity and accessibility
The course is perfect for beginners, with no complex terms or techniques.
Step-by-step guide
Each step is explained in detail so you can easily follow the instructions.
Recipe for a favorite and popular filling
Learn how to make the delicious Snickers filling, which is an absolute hit with customers!
SECRETS OF A PERFECTLY SMOOTH CAKE
We will share professional techniques to make your cake look perfect both inside and out.

SAVING TIME AND RESOURCES
In this course, you will definitely learn what you need and what you don’t need to assemble the perfect cake.
Support every step of the way
You can always ask questions on the platform and get help from our mentors.
Helpful tips
We will teach you how to avoid common mistakes in the process of assembling and decorating a cake.
Versatility
The knowledge gained can be applied to making a wide variety of cakes.
COURSE PROGRAM
    1. Basics of working with sponge cake
  • 2. Proper cake assembly. 3 methods.
  • 3. Overview of necessary equipment + purchase links
  • 4. Snickers cake recipe (video + PDF)
  • 5. Lessons on classic and chocolate cream cheese
  • 6. Lesson on cake leveling

TRAINING FITS EASILY INTO EVEN THE BUSIEST DAY

We designed the lesson so you can learn without rushing or stress — even if you have very little free time.

ACCESS TO MATERIALS

FOR 365 DAYS

You can return to the video lessons anytime, even months later.

ALL LESSONS

ARE RECORDED

Watch whenever it’s convenient and from any device.

INFORMATION IS DIVIDED INTO THEMATIC MODULES

You can take the lesson gradually — no need to do everything at once.

STUDENT REVIEWS

GET ACCESS TO THE LESSON RIGHT NOW:

MINI-COURSE "CAKE FROM SCRATCH"
8 INSTRUCTIONAL VIDEOS

1. ALL ABOUT SPONGE CAKE

2. CAKE ASSEMBLY

3. TOOLS AND EQUIPMENT

4. SNICKERS

5. CLASSIC CREAM CHEESE

6. CHOCOLATE CREAM CHEESE

7. CAKE LEVELING FOR BEGINNERS

8. SIMPLE CAKE DECORS

__________________

✔️ Detailed guide to assembling the perfect cake + recipe for the “Snickers” cake

✔️ Step-by-step video lessons for all stages of preparation with PDF files

✔️ Feedback from experienced pastry chefs

12 months access


+ BONUS 🎁

Convenient tables with ingredient and equipment breakdowns, including helpful purchase links


$25.00

JOIN NOW
FAQ
WRITE TO US AND OUR CUSTOMER CARE SPECIALIST WILL BE HAPPY TO ANSWER THEM.
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