My account

Cake it Different

Create Beautiful Cakes from Scratch – Begin Your Cake Journey Now!
ENROLL NOW
For Whom Is This Course?
Dream of Doing What You Love
You're ready to leave your monotonous job and start a creative journey from the comfort of your own kitchen.
Tired of Searching for Recipes Online
You've had enough of unreliable recipes and want clear, precise instructions that guarantee success.
Passionate About Cake Baking
You love baking and want to elevate your skills to the next level.
Ready to Try Something Different
You're tired of the same old buttercream cakes and want to explore new flavors, textures, and techniques to create desserts that stand out.
COURSE PROGRAM
Chapter 1: Getting Started with Cake Baking
  • Essential Equipment and Ingredients
  • Preparing the Baking Pan
  • The Basics of Working with Sponge Cake
  • Cutting a Sponge Cake
  • Understanding Cake Assembly
  • Sponge Cake vs Butter Cake
  • How to Choose a Cake Frosting
  • Recipe Conversion Table
Chapter 2: Chocolate Cakes: Snickers and Caramel Brownie
  • Snickers Cake Recipe
  • Caramel Brownie Cake Recipe
  • Ingredients
  • Chocolate Sponge
  • Caramel with Gelatin
  • Whipped Caramel Mousse (for Caramel Brownie Cake)
  • Caramel-Peanut Mousse (for Snickers Cake)
  • Heavy Cream Based Cream Cheese Frosting
  • Assembling the Snickers Cake
  • Assembling the Caramel Brownie Cake
Chapter 3: Berry-Banana Cake
  • A Very Important Lesson About Thickeners
  • Berry-Banana Cake Recipe
  • Ingredients
  • Vanilla Cake
  • Caramel-Banana Mousse
  • Berry Confit
  • Assembling the Berry-Banana Cake
Chapter 4: Pear-Gorgonzola Cake
  • Pear-Gorgonzola Cake Recipe
  • Ingredients
  • Pear Puree
  • Pear Cremeux
  • Pear Compote
  • Assembling Pear-Gorgonzola Cake
  • Cutting Pear-Gorgonzola Cake
Chapter 5: Carrot Cake
  • Carrot Cake Recipe
  • Ingredients
  • Carrot Cake
  • Assembling the Carrot Cake
  • Sea Buckthorn Curd
  • Orange Curd
  • Orange Jelly
  • Assembling the Carrot Cake
Chapter 6: Mulled Wine Red Velvet Cake
  • How to Make Your Signature Cake Flavor?
  • Mulled Wine Red Velvet Cake Recipe
  • Ingredients
  • Red Velvet Cake
  • Namelaka
  • Berry Compote
  • Assembling the Mulled Wine Red Velvet Cake
  • Cutting The Cake
Chapter 7: Butter Based Cream Cheese Frosting
  • How to Choose a Cake Frosting
  • Butter Based CCF Recipe
  • Butter Based CCF
  • Chocolate CCF Recipe
  • Chocolate CCF
Chapter 8: Chocolate Ganache
  • Tools and Ingredients
  • PDF-Guide on Ganaches
  • White Ganache
  • Dark Ganache
Chapter 9: Buttercream
  • Tools and Ingredients
  • Understanding meringue
  • Italian Meringue Recipe
  • Italian Meringue
  • Swiss Meringue Recipe
  • Swiss Meringue
  • Italian or Swiss Meringue ?
  • Buttercream Recipe
  • Whisk vs Paddle
  • Storage
  • Reconstituting
  • Frosting a Cake
Bonus Chapter: A Few Useful Lessons
  • Floral Berry Cake Decor
  • Splatter Cake
  • Caramel Drips
  • Chocolate Drips
  • Coconut Drips
  • Sugar Prints
WHAT YOU'LL GET
  • 6 Signature Cake Recipes
    Each recipe includes sponge and filling – perfectly crafted to guarantee delicious results and versatile flavor combinations.
  • Over 30 Lessons
    Short, detailed video tutorials with step-by-step guidance on baking techniques, assembling cakes, and adding simple yet effective decorations.
  • Comprehensive Ingredient and Equipment Guides
    A complete list of essential tools and a detailed breakdown of ingredients to help you work confidently and efficiently.
  • Master Cake Frostings
    Choose your favorite from our three frosting options: cream cheese buttercream, chocolate ganache, or classic buttercream. Each is versatile, reliable, and perfect for creating professional-quality finishes.
  • Master Thickening Agents
    A focused lesson on different types of thickeners to enhance your skills and give you more creative options in dessert making.
  • Bonus Lessons: Simple Decorating Techniques
    Discover easy and charming ways to decorate your cakes with techniques like drips, splatter effects, berry and floral arrangements, and sugar images for a polished, adorable finish.
Cake it Different
online course
190 $
ENROLL
FAQ