Create Beautiful Cakes from Scratch – Begin Your Cake Journey Now!
ENROLL NOW
For Whom Is This Course?
Dream of Doing What You Love
You're ready to leave your monotonous job and start a creative journey from the comfort of your own kitchen.
Tired of Searching for Recipes Online
You've had enough of unreliable recipes and want clear, precise instructions that guarantee success.
Passionate About Cake Baking
You love baking and want to elevate your skills to the next level.
Ready to Try Something Different
You're tired of the same old buttercream cakes and want to explore new flavors, textures, and techniques to create desserts that stand out.
COURSE PROGRAM
Chapter 1: Getting Started with Cake Baking
Essential Equipment and Ingredients
Preparing the Baking Pan
The Basics of Working with Sponge Cake
Cutting a Sponge Cake
Understanding Cake Assembly
Sponge Cake vs Butter Cake
How to Choose a Cake Frosting
Recipe Conversion Table
Chapter 2: Chocolate Cakes: Snickers and Caramel Brownie
Snickers Cake Recipe
Caramel Brownie Cake Recipe
Ingredients
Chocolate Sponge
Caramel with Gelatin
Whipped Caramel Mousse (for Caramel Brownie Cake)
Caramel-Peanut Mousse (for Snickers Cake)
Heavy Cream Based Cream Cheese Frosting
Assembling the Snickers Cake
Assembling the Caramel Brownie Cake
Chapter 3: Berry-Banana Cake
A Very Important Lesson About Thickeners
Berry-Banana Cake Recipe
Ingredients
Vanilla Cake
Caramel-Banana Mousse
Berry Confit
Assembling the Berry-Banana Cake
Chapter 4: Pear-Gorgonzola Cake
Pear-Gorgonzola Cake Recipe
Ingredients
Pear Puree
Pear Cremeux
Pear Compote
Assembling Pear-Gorgonzola Cake
Cutting Pear-Gorgonzola Cake
Chapter 5: Carrot Cake
Carrot Cake Recipe
Ingredients
Carrot Cake
Assembling the Carrot Cake
Sea Buckthorn Curd
Orange Curd
Orange Jelly
Assembling the Carrot Cake
Chapter 6: Mulled Wine Red Velvet Cake
How to Make Your Signature Cake Flavor?
Mulled Wine Red Velvet Cake Recipe
Ingredients
Red Velvet Cake
Namelaka
Berry Compote
Assembling the Mulled Wine Red Velvet Cake
Cutting The Cake
Chapter 7: Butter Based Cream Cheese Frosting
How to Choose a Cake Frosting
Butter Based CCF Recipe
Butter Based CCF
Chocolate CCF Recipe
Chocolate CCF
Chapter 8: Chocolate Ganache
Tools and Ingredients
PDF-Guide on Ganaches
White Ganache
Dark Ganache
Chapter 9: Buttercream
Tools and Ingredients
Understanding meringue
Italian Meringue Recipe
Italian Meringue
Swiss Meringue Recipe
Swiss Meringue
Italian or Swiss Meringue ?
Buttercream Recipe
Whisk vs Paddle
Storage
Reconstituting
Frosting a Cake
Bonus Chapter: A Few Useful Lessons
Floral Berry Cake Decor
Splatter Cake
Caramel Drips
Chocolate Drips
Coconut Drips
Sugar Prints
WHAT YOU'LL GET
6 Signature Cake Recipes
Each recipe includes sponge and filling – perfectly crafted to guarantee delicious results and versatile flavor combinations.
Over 30 Lessons
Short, detailed video tutorials with step-by-step guidance on baking techniques, assembling cakes, and adding simple yet effective decorations.
Comprehensive Ingredient and Equipment Guides
A complete list of essential tools and a detailed breakdown of ingredients to help you work confidently and efficiently.
Master Cake Frostings
Choose your favorite from our three frosting options: cream cheese buttercream, chocolate ganache, or classic buttercream. Each is versatile, reliable, and perfect for creating professional-quality finishes.
Master Thickening Agents
A focused lesson on different types of thickeners to enhance your skills and give you more creative options in dessert making.
Bonus Lessons: Simple Decorating Techniques
Discover easy and charming ways to decorate your cakes with techniques like drips, splatter effects, berry and floral arrangements, and sugar images for a polished, adorable finish.
Cake it Different online course
190 $
ENROLL
FAQ
Press ENROLL button, fill in the contact information, make payment. After purchase you will get a username & password sent to your email address.
By choosing online, you save time, money, and energy. You can learn all the recipes and techniques with great comfort from home. If something isn't clear at first, you can always go back and review it again and again.
Our courses held in English. You will get a quality video with English voiceover + high detailed PDF-files.
The course provides complete, systematically laid out information with all the details. Also, after purchasing the course, you have the opportunity to ask questions and are guaranteed to receive my personal feedback.
Write to the email info@elsweets.com, and we'll promptly respond to your query.