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Cake Flavors: Master 6 Signature Recipes

Elevate your baking skills with this comprehensive online course, featuring 6 unique cake recipes, over 20 detailed video lessons, and expert guidance.
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Who Is This Course For?
Dream of Doing What You Love
Take a break from your monotonous job and start a creative journey from the comfort of your own kitchen.
Tired of Searching for Recipes Online
Get clear, precise instructions that guarantee success, no more unreliable recipes.
Passionate About Cake Baking
You love baking and want to elevate your skills to the next level.
Ready to Try Something Different
You're tired of the same old buttercream cakes and want to explore new flavors, textures, and techniques to create desserts that stand out.
COURSE PROGRAM
Chapter 1: Getting Started with Cake Baking
  • Essential Equipment and Ingredients
  • Preparing the Baking Pan
  • The Basics of Working with Sponge Cake
  • Cutting a Sponge Cake
  • Understanding Cake Assembly
  • Sponge Cake vs Butter Cake
  • How to Choose a Cake Frosting
  • Recipe Conversion Table
Chapter 2: Chocolate Cakes: Snickers and Caramel Brownie
  • Snickers Cake Recipe
  • Caramel Brownie Cake Recipe
  • Ingredients
  • Chocolate Sponge
  • Caramel with Gelatin
  • Whipped Caramel Mousse (for Caramel Brownie Cake)
  • Caramel-Peanut Mousse (for Snickers Cake)
  • Heavy Cream Based Cream Cheese Frosting
  • Assembling the Snickers Cake
  • Assembling the Caramel Brownie Cake
Chapter 3: Berry-Banana Cake
  • A Very Important Lesson About Thickeners
  • Berry-Banana Cake Recipe
  • Ingredients
  • Vanilla Cake
  • Caramel-Banana Mousse
  • Berry Confit
  • Assembling the Berry-Banana Cake
Chapter 4: Pear-Gorgonzola Cake
  • Pear-Gorgonzola Cake Recipe
  • Ingredients
  • Pear Puree
  • Pear Cremeux
  • Pear Compote
  • Assembling Pear-Gorgonzola Cake
  • Cutting Pear-Gorgonzola Cake
Chapter 5: Carrot Cake
  • Carrot Cake Recipe
  • Ingredients
  • Carrot Cake
  • Assembling the Carrot Cake
  • Sea Buckthorn Curd
  • Orange Curd
  • Orange Jelly
  • Assembling the Carrot Cake
Chapter 6: Mulled Wine Red Velvet Cake
  • How to Make Your Signature Cake Flavor?
  • Mulled Wine Red Velvet Cake Recipe
  • Ingredients
  • Red Velvet Cake
  • Namelaka
  • Berry Compote
  • Assembling the Mulled Wine Red Velvet Cake
  • Cutting The Cake
WHAT YOU'LL GET
  • 6 Signature Cake Recipes
    Each recipe includes sponge and filling – perfectly crafted to guarantee delicious results and versatile flavor combinations.
  • Over 20 Lessons
    Short, detailed video tutorials with step-by-step guidance on baking techniques, assembling cakes.
  • Comprehensive Ingredient and Equipment Guides
    A complete list of essential tools and a detailed breakdown of ingredients to help you work confidently and efficiently.
  • Master Thickening Agents
    A focused lesson on different types of thickeners to enhance your skills and give you more creative options in dessert making.
Cake Flavors
online course
95 $
ENROLL
Unlimited Access
Unlimited access to all course video materials and online support, ensuring you have the resources to master cake flavors at your own pace.
Online Support
Direct access to our team for guidance, tips, and answers to your baking questions throughout your learning journey.
Certificate of Completion
FAQ