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anytime - Feedback
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365 days of access to course materials
ONLINE LESSON
CHRISTMAS CAKE
The filling captivates with its depth of flavor and vibrant accents.
Mastering this filling will become your competitive advantage — it will help you stand out among other pastry chefs and add a true highlight to your assortment.
ONLINE LESSON
CHRISTMAS CAKE
You will learn to make the “Christmas” cake from scratch — a moist sponge with raisins, nuts, carrot, cinnamon, orange zest, and a sea buckthorn layer.
The filling captivates with its depth of flavor and vibrant accents.
Mastering this filling will become your competitive advantage — it will help you stand out among other pastry chefs and add a true highlight to your assortment.
- Six instructional videosStep-by-step, clear video lessons filmed with a professional camera and recorded from multiple angles. Every step is explained in detail.
You will receive a comprehensive guide to making the cake from scratch. The technique is clear and simple. Even beginners will succeed. - PDF file with the recipe that you will keep foreverAll ingredients, measurements, and steps are compiled in a convenient file with useful tips. The study materials are always at hand. You can print them out or open them on your phone while cooking.
- PDF table with ingredient breakdown and useful recommendationsYou will understand each ingredient: receive recommendations with helpful links for purchasing. This will help you gain deeper insight into the processes and work more confidently with the recipe.
- Information about technology, preparation, storage, and usageWe will go over how to properly prepare and assemble the cake, as well as discuss storing the components. You will be able to organize the production process and manage storage times without compromising quality.
- Feedback on the platformYou will be able to ask any questions directly on the platform and receive expert answers from pastry professionals. With the support of experienced pastry chefs, you will master all the details, learn a new recipe, and expand your range.
why you should take this lesson
BEGINNING PASTRY CHEFS CHOOSE
ELEGANT SWEETS?
- CONTENT QUALITYWe pay great attention to the quality of our materials. No long-winded webinars or poor video quality. Learning should be enjoyable!
- EXPERIENCEThe creators and instructors of our school are practicing pastry chefs with over 9 years of experience.
- GIFTSWe love making people happy. For our students, we’ve prepared awesome gifts and free lessons.
- EFFICIENCYIn our courses, you can learn not only theory but also practice. Complete the tasks we’ve designed with ease and enthusiasm.
WHY MANY
BEGINNING PASTRY CHEFS CHOOSE
ELEGANT SWEETS?
-
CONTENT QUALITYWe pay great attention to the quality of our materials. No long-winded webinars or poor video quality. Learning should be enjoyable! -
EXPERIENCEThe creators and instructors of our school are practicing pastry chefs with over 9 years of experience. -
GIFTSWe love making people happy. For our students, we’ve prepared awesome gifts and free lessons. -
EFFICIENCYIn our courses, you can learn not only theory but also practice. Complete the tasks we’ve designed with ease and enthusiasm.
TRAINING FITS EASILY INTO EVEN THE BUSIEST DAY
We designed the lesson so you can learn without rushing or stress — even if you have very little free time.
ACCESS TO MATERIALS
FOR 365 DAYS
You can return to the video lessons anytime, even months later.
ALL LESSONS
ARE RECORDED
Watch whenever it’s convenient and from any device.
INFORMATION IS DIVIDED INTO THEMATIC MODULES
You can take the lesson gradually — no need to do everything at once.
OUR STUDENTS CREATE
GET ACCESS TO THE LESSON RIGHT NOW:
1. CARROT SPONGE CAKE
2. SEA BUCKTHORN CURD
3. ORANGE JELLY
4. CREAM CHEESE
5. CAKE ASSEMBLY
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✔️ Detailed guide to making the filling from scratch
✔️ Step-by-step video lessons for all cooking stages with PDF files
✔️ Feedback from experienced pastry chefs
12 months access
+ BONUS 🎁
Convenient table with ingredient breakdown and useful purchase links
$20.00