Cream cheese frosting
Three main recipes:
- Butter-based
- Cream-based
- Chocolate-based
- Butter-based
- Cream-based
- Chocolate-based
Cream cheese frosting
Three main recipes:
- Butter-based
- Cream-based
- Chocolate-based
- Butter-based
- Cream-based
- Chocolate-based
Advantages of cream cheese frosting:
It is a basic cake frosting. Our team use it to cover about 65% of our custom orders
Quick, simple, and convenient to prepare. Suitable for beginners
Easy to work with, doesn't set too quickly. Does not separate and holds its shape well
Loved by customers because it is smoother and tastes better than ganache and buttercream
Perfect for creating designs and inscriptions
Easy to attach decorations, saving time
Many flavor and texture variations. You can add nut pastes, pieces of berries, chocolate, nuts, caramel, Oreo, etc
Tested multiple times on a large number of our custom cakes and is 100% reliable
Moderately sweet, creamy taste with a slight tang
Uses simple and highly available ingredients
Cream cheese frosting
Three main recipes: Butter-based, Cream-based, Chocolate
$16
- 3 videos describing the processes
- 3 detailed PDF files with recipes
- Preparation techniques
- Storage and usage
- Answers to the most common questions
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