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Cream cheese frosting
Three main recipes:
- Butter-based
- Cream-based
- Chocolate-based
- Butter-based
- Cream-based
- Chocolate-based
Advantages of cream cheese frosting:
-
It is a basic cake frosting. Our team use it to cover about 65% of our custom orders - Quick, simple, and convenient to prepare. Suitable for beginners
- Easy to work with, doesn't set too quickly. Does not separate and holds its shape well
- Loved by customers because it is smoother and tastes better than ganache and buttercream
- Perfect for creating designs and inscriptions
- Easy to attach decorations, saving time
- Many flavor and texture variations. You can add nut pastes, pieces of berries, chocolate, nuts, caramel, Oreo, etc
- Tested multiple times on a large number of our custom cakes and is 100% reliable
- Moderately sweet, creamy taste with a slight tang
- Uses simple and highly available ingredients
Cream cheese frosting
Three main recipes: Butter-based, Cream-based, Chocolate
$16
- 3 videos describing the processes
- 3 detailed PDF files with recipes
- Preparation techniques
- Storage and usage
- Answers to the most common questions