MODELING CHOCOLATE
Take this course and discover all the numerous benefits of modeling chocolate!
This course is for you,
IF YOU WANT TO:
- LEARNto prepare two types of modeling chocolate plus a modeling paste made from compound chocolate.
- SOLVEissues with fondant becoming soggy and sweating when used as cake decoration. Modeling chocolate does not sweat or become soggy.
- EXPANDyour decorating abilities. By mastering the skills of working with modeling chocolate, you'll be able to create new designs.
- SAVE TIMEon drying decorations. Modeling chocolate doesn't need prolonged drying like fondant. It sets quickly, efficiently saving your time.
WHY IT'S WORTH STARTING TO WORK WITH MODELING CHOCOLATE
7 REASONS
1
Ease of use
Easy to roll out and mold, modeling chocolate is perfect for both beginners and experienced cake bakers.
2
It's perfect for covering cakes.
We specifically use it to cover cake dummies. We'll explain why during the course.
3
Flexibility and shaping
It molds easily into different shapes and textures, providing endless possibilities for creativity and design.
4
Resistance to moisture
It is not prone to sweating or becoming soggy, making it ideal for use in humid conditions or seasonal climates.
5
Durability
Once set, modeling chocolate has a sturdy structure, making it ideal for creating intricate details and figurines.
6
SAVES TIME
Modeling chocolate sets quickly, reducing waiting time and speeding up the decoration process.
7
Flavor
Unlike other decorating materials, modeling chocolate adds a delightful chocolate taste to your desserts.
THE CURRICULUM
- 5 Instructional Video Lessons
- PDF file with recipes for two types of modeling chocolate + modeling paste from compound chocolate
- PDF Tools and Ingredients Guide
- Information on Technology and Preparation, Storage, and Usage
- You Can Ask Questions on the Educational Platform and Receive Feedback
FAQ
Add a course to your cart, fill in the information, make payment. After purchase you will get a username & password sent to your email address.
By choosing online, you save time, money, and energy. You can learn all the recipes and techniques with great comfort from home. If something isn't clear at first, you can always go back and review it again and again.
Our courses held in English. You will get a quality video with English voiceover + high detailed PDF-files.
The course provides complete, systematically laid out information with all the details. Also, after purchasing the course, you have the opportunity to ask questions and are guaranteed to receive my personal feedback.
Write to the email info@elsweets.com, and we'll promptly respond to your query.