MERINGUE ROULADE
AND PAVLOVA
AND PAVLOVA
+ instructions for perfect meringue
MERINGUE ROULADE
AND PAVLOVA
AND PAVLOVA
+ instructions for perfect meringue
MERINGUE ROULADE AND PAVLOVA: SIMPLICITY AND ELEGANCE
Versatility: Meringue can be used in a variety of desserts, from pies and tarts to mousses and pavlovas. Once you master it, you can experiment with different flavors and presentations, allowing for endless creativity in your baking!
Simplicity: You will be amazed by the simplicity of making these desserts. Once you master one type of meringue, you will be able to make both desserts using the same recipe! This is very convenient.
Customers often complain about the excessive amount of sugar in desserts; these desserts have the perfect balance. Thanks to the not overly sweet cream and berry sauce, the desserts turn out moderately sweet.
These desserts are easy to prepare in bulk. Making meringue doesn’t take much time if you know all its secrets. It’s very quick! Perfect for gifts and holiday orders!
Meringue Roulade and Pavlova
+ instructions for perfect meringue
$20
- Video Recipe
- PDF-Recipe
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