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ONLINE LESSON

PEAR AND GORGONZOLA CAKE

You will learn to make the
“Pear and Gorgonzola” cake — a refined flavor, elegant slice, and a vibrant combination of textures.
Vanilla sponge cake, pear crémeux, caramelized pear compote, and delicate pieces of noble Gorgonzola create a sophisticated and multi-layered taste.
Mastering this filling, you will add a truly gastronomic cake to your collection that will impress even the most discerning customers.

ONLINE LESSON

PEAR AND GORGONZOLA CAKE

You will learn to make the

“Pear and Gorgonzola” cake — a refined flavor, elegant slice, and a vibrant combination of textures.

Vanilla sponge cake, pear crémeux, caramelized pear compote, and delicate pieces of noble Gorgonzola create a sophisticated and multi-layered taste.

Mastering this filling, you will add a truly gastronomic cake to your collection that will impress even the most discerning customers.

COURSE PROGRAM
  • Six instructional videos
    Step-by-step, clear video lessons filmed with a professional camera and recorded from multiple angles. Every step is explained in detail.

    You will receive a comprehensive guide to making the cake from scratch. The technique is clear and simple. Even beginners will succeed.

  • PDF file with the recipe that you will keep forever
    All ingredients, measurements, and steps are compiled in a convenient file with useful tips. The study materials are always at hand. You can print them out or open them on your phone while cooking.
  • PDF table with ingredient breakdown and useful recommendations
    You will understand each ingredient: receive recommendations with helpful links for purchasing. This will help you gain deeper insight into the processes and work more confidently with the recipe.
  • Information about technology, preparation, storage, and usage
    We will go over how to properly prepare and assemble the cake, as well as discuss storing the components. You will be able to organize the production process and manage storage times without compromising quality.

  • Feedback on the platform
    You will be able to ask any questions directly on the platform and receive expert answers from pastry professionals. With the support of experienced pastry chefs, you will master all the details, learn a new recipe, and expand your range.

4 reasons
why you should take this lesson
Suitable for beginners
Clear recipe and instructional video filmed from two different angles
Noble
The “Pear and Gorgonzola” filling will add sophistication to your selection — a flavor that will surprise even the most discerning customers and highlight your professionalism.
New flavor experiences
The combination of sweet, spiced pear with tangy and aromatic Gorgonzola gives this cake a unique, intriguing, and sophisticated flavor. This filling is associated with elegance and luxury.
Versatile
Suitable for tiered and tall cakes
WHY MANY
BEGINNING PASTRY CHEFS CHOOSE
ELEGANT SWEETS?

  • CONTENT QUALITY
    We pay great attention to the quality of our materials. No long-winded webinars or poor video quality. Learning should be enjoyable!
  • EXPERIENCE
    The creators and instructors of our school are practicing pastry chefs with over 9 years of experience.
  • GIFTS
    We love making people happy. For our students, we’ve prepared awesome gifts and free lessons.
  • EFFICIENCY
    In our courses, you can learn not only theory but also practice. Complete the tasks we’ve designed with ease and enthusiasm.

WHY MANY

BEGINNING PASTRY CHEFS CHOOSE

ELEGANT SWEETS?

  • CONTENT QUALITY
    We pay great attention to the quality of our materials. No long-winded webinars or poor video quality. Learning should be enjoyable!
  • EXPERIENCE
    The creators and instructors of our school are practicing pastry chefs with over 9 years of experience.
  • GIFTS
    We love making people happy. For our students, we’ve prepared awesome gifts and free lessons.
  • EFFICIENCY
    In our courses, you can learn not only theory but also practice. Complete the tasks we’ve designed with ease and enthusiasm.

TRAINING FITS EASILY INTO EVEN THE BUSIEST DAY

We designed the lesson so you can learn without rushing or stress — even if you have very little free time.

ACCESS TO MATERIALS

FOR 365 DAYS

You can return to the video lessons anytime, even months later.

ALL LESSONS

ARE RECORDED

Watch whenever it’s convenient and from any device.

INFORMATION IS DIVIDED INTO THEMATIC MODULES

You can take the lesson gradually — no need to do everything at once.

GET ACCESS TO THE LESSON RIGHT NOW:

"PEAR AND GORGONZOLA" CAKE
6 INSTRUCTIONAL VIDEOS

1. VANILLA SPONGE CAKE

2. PEAR PUREE

3. PEAR CRÉMEUX

4. PEAR COMPOTE

5. CREAM CHEESE

6. CAKE ASSEMBLY

__________________

✔️ Detailed guide to making the filling from scratch

✔️ Step-by-step video lessons for all cooking stages with PDF files

✔️ Feedback from experienced pastry chefs

12 months access


+ BONUS 🎁

Convenient table with ingredient breakdown and useful purchase links



$20.00

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