Online courses
Mini-courses
Recipe lessons
Basic courses
«Cake Baker's Bible» Blog
About
My account
Online courses
Mini-courses
Recipe lessons
Basic courses
«Cake Baker's Bible» Blog
About
My account
Manage cookies
We use cookies to provide the best site experience.
Accept All
Cookie Settings
Manage cookies
Cookie Settings
Cookies necessary for the correct operation of the site are always enabled.
Other cookies are configurable.
Essential cookies
Always On. These cookies are essential so that you can use the website and use its functions. They cannot be turned off. They're set in response to requests made by you, such as setting your privacy preferences, logging in or filling in forms.
Analytics cookies
Disabled
These cookies collect information to help us understand how our Websites are being used or how effective our marketing campaigns are, or to help us customise our Websites for you. See a list of the analytics cookies we use here.
Advertising cookies
Disabled
These cookies provide advertising companies with information about your online activity to help them deliver more relevant online advertising to you or to limit how many times you see an ad. This information may be shared with other advertising companies. See a list of the advertising cookies we use here.
Sculptural Flowers
Recipe for sculpted ganache and technique of working with it
Get access
Sculptural Flowers
Recipe for sculpted ganache and
technique of working with it
Get access
Technique of Sculptural Decoration
Sculpted ganache is quick and easy to prepare, making it suitable for beginners
It will allow you to acquire a new unique skill and set you apart from other cake bakers
Even those with no artistic skills at all can handle it
Will provide an opportunity for creative experiments
Will increase the bill for your order
Will enhance your value as a specialist
Will open up new opportunities for creative self-expression
Very tasty material!
Sculptural Flowers
Recipe for Sculpted Ganache and
Technique of Working with it
$16
Three detailed video tutorials
PDF with recipe
Preparation technique
Storage and use
Answers to the most problematic questions
Bonus lesson on frosting a cake with ganache
Buy now