CAKE BAKING AND DECORATING ARTS ONLINE SCHOOL
In our lessons and courses,
we'll help you unlock your path to success and creativity.
we'll help you unlock your path to success and creativity.
1. CHOOSE A
COURSE
COURSE
2. LEARN FROM THE
PROFESSIONALS
PROFESSIONALS
3. SAVE MONEY
AND TIME
AND TIME
OUR TEAM
We work to help you achieve success faster and enjoy life not only work :)
- Nastassja LazarevaFounder and directorNastassja is the founder of "Elegant Sweets" company. She began working in a tiny 5-square-meter workshop and now manages a large, beautiful workshop with 12 employees. Over 9 years in the company, they've gained 10 thousand clients. Currently, Nastassja is designing courses and lessons for aspiring cake bakers and clients who love to cook!
- Victoria FridenbergDecorator and sculptorVictoria is the senior decorator and sculptor on the project. She makes everything she touches beautiful. For the past 10 years, she's been continuously learning cutting-edge decorating techniques in the pastry arts. She leverages her knowledge to make this world a little more beautiful.
- Katarina NervPastry ChefKaterina is the sweet fairy of our project. She sings opera arias and spends hundreds of hours ensuring the taste of our sweets is the most premium, balanced, and unique. The process of making them is fast and optimized.
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By investing in education, you save your ingredients, money, and time. Often, the cost of education won't exceed the expenses of ruined ingredients and the time lost in seeking the perfect outcome. Seize the opportunity to learn from professionals. We'll guide you to achieve the results you seek.
Why learn from your mistakes?
Mini-Courses
Take this course and discover all the numerous benefits of modeling chocolate!
Mastering Meringue (2 ways) and Buttercream, Storage, Essential Tips
White, dark and milk chocolate ganache recipes
Butter based, cream based, chocolate based
Basic course on working with isomalt
In this course you will learn how to paint on a cake with no experience at all. Also, we will show you how to assemble a two-tier cake and cover it with fondant
Sculptural ganache recipe and technique for working with it
Classic and naked versions of tender and tempting layered cake
Recipe Lessons
PDF-recipe
Yogurt dessert "Pear-Cherry"
a light and healthy dessert with minimal sugar
Tiramisu signature recipe
universal dessert, convenient for custom orders
Basic Courses
Start May 2024
Start September 2024
WHAT MAKES OUR SCHOOL UNIQUE?
- Content qualityWe pay enormous attention to the quality of our materials. There are no lengthy webinars or poor visuals. Learning should be enjoyable!
- The experienceThe creators and teachers in our school are practicing cake bakers and decorators with extensive experience of 9 years and more.
- GiftsWe enjoy making people happy. For our students, we've prepared great gifts in the form of free lessons
- EfficiencyIn our courses, you can learn not only theory but also practice. Easily tackle the tasks we've designed with enthusiasm and ease.
WHAT MAKES OUR SCHOOL UNIQUE?
- Content qualityWe pay enormous attention to the quality of our materials. There are no lengthy webinars or poor visuals. Learning should be enjoyable!
- The experienceThe creators and teachers in our school are practicing cake bakers and decorators with extensive experience of 9 years and more.
- GiftsWe enjoy making people happy. For our students, we've prepared great gifts in the form of free lessons
- EfficiencyIn our courses, you can learn not only theory but also practice. Easily tackle the tasks we've designed with enthusiasm and ease.
ABOUT OUR MISSION
From once starting with free orders, sleepless nights, and constant burnout, we now have our own large and bright workshop, a team of like-minded individuals, and a substantial base of loyal customers.
On this website, we aim to share our practical experience with both aspiring and experienced cake bakers, enabling you to work easily and efficiently. You'll learn how to plan your work, streamline processes, and employ innovative techniques to save time and energy while earning more.
We firmly believe that every cake baker should work with joy and inspiration. Only then can their work bring joy and satisfaction while maximizing their creative potential!
On this website, we aim to share our practical experience with both aspiring and experienced cake bakers, enabling you to work easily and efficiently. You'll learn how to plan your work, streamline processes, and employ innovative techniques to save time and energy while earning more.
We firmly believe that every cake baker should work with joy and inspiration. Only then can their work bring joy and satisfaction while maximizing their creative potential!
Admiringly towards you and our shared profession,
Nastassja, Founder and Director
of online school
Elegant Sweets
10
Our team has been working for over 10 years now
Subscribers on YouTube
Students have completed our online courses
Over 2 million views on YouTube
2М
456
19К
LATEST BLOG POSTS
OUR STUDENTS SPEAK FOR US
- Catherine CazinBeginner Cake BakerLadies, your course on Pavlova and Meringue is simply marvelous! I was so afraid to take my first order! I've dreamt about it for so long! With your support and your recipes, everything worked out!!!! You can't imagine how happy I am now!
- Andy VossA cake baker with 2 years of experienceBefore your course, I stood at a crossroads. Should I continue baking and take orders or find something else for myself? The course was constructed very effectively, with a clear presentation of information. Thank you for giving me a new lease on life.
- Alexa KorachaisBakes for family and friendsNastassja and Katarina! My family is thrilled with the desserts I've baked using your recipes! I want to express not only my gratitude but also the gratitude of my beloved husband. It's so nice to hear that his wife now has magic hands)))
FAQ
Add a course to your cart, fill in the information, make payment. After purchase you will get a username & password sent to your email address.
By choosing online, you save time, money, and energy. You can learn all the recipes and techniques with great comfort from home. If something isn't clear at first, you can always go back and review it again and again.
Our courses held in English. You will get a quality video with English voiceover + high detailed PDF-files.
The course provides complete, systematically laid out information with all the details. Also, after purchasing the course, you have the opportunity to ask questions and are guaranteed to receive my personal feedback.
Write to the email info@elsweets.com, and we'll promptly respond to your query.
Subscribe to our newsletter to be the first to receive the best prices and stay updated on the release of new lessons.
WATCH US ON YOUTUBE
Pre-registration for The Basic Course "One-Hour Cake"
Hey there! We're busy prepping materials for our course, set to launch in May 2024. We'd love your input on what topics you'd like covered in this course. Thanks a bunch!
By signing up, you'll receive all the latest updates about this course and special launch offers.
Pre-registration for The Basic Course on Working with Chocolate
Hey there! We're busy prepping materials for our course, set to launch in September 2024. We'd love your input on what topics you'd like covered in this course. Thanks a bunch!
By signing up, you'll receive all the latest updates about this course and special launch offers.