CAKE BAKING AND DECORATING ARTS ONLINE SCHOOL

In our lessons and courses,
we'll help you unlock your path to success and creativity.









CAKE BAKING AND DECORATING ARTS ONLINE SCHOOL

In our lessons and courses, we'll help you unlock your path to success and creativity.
1. CHOOSE A
COURSE
2. LEARN FROM THE
PROFESSIONALS
3. SAVE MONEY
AND TIME
OUR TEAM
We work to help you achieve success faster and enjoy life not only work :)
  • Nastassja Lazareva
    Founder and director
    Nastassja is the founder of "Elegant Sweets" company. She began working in a tiny 5-square-meter workshop and now manages a large, beautiful workshop with 12 employees. Over 9 years in the company, they've gained 10 thousand clients. Currently, Nastassja is designing courses and lessons for aspiring cake bakers and clients who love to cook!
  • Victoria Fridenberg
    Decorator and sculptor
    Victoria is the senior decorator and sculptor on the project. She makes everything she touches beautiful. For the past 10 years, she's been continuously learning cutting-edge decorating techniques in the pastry arts. She leverages her knowledge to make this world a little more beautiful.
  • Katarina Nerv
    Pastry Chef
    Katerina is the sweet fairy of our project. She sings opera arias and spends hundreds of hours ensuring the taste of our sweets is the most premium, balanced, and unique. The process of making them is fast and optimized.
Popular

By investing in education, you save your ingredients, money, and time. Often, the cost of education won't exceed the expenses of ruined ingredients and the time lost in seeking the perfect outcome. Seize the opportunity to learn from professionals. We'll guide you to achieve the results you seek.
Why learn from your mistakes?
Mini-Courses
White, dark and milk chocolate ganache recipes
Butter based, cream based, chocolate based
Basic course on working with isomalt

In this course you will learn how to paint on a cake with no experience at all. Also, we will show you how to assemble a two-tier cake and cover it with fondant

Sculptural ganache recipe and technique for working with it
Classic and naked versions of tender and tempting layered cake
Recipe Lessons
PDF-recipe
Yogurt dessert "Pear-Cherry"
a light and healthy dessert with minimal sugar
Tiramisu signature recipe
universal dessert, convenient for custom orders
Basic Courses
Start March 2024
Start February 2024
WHAT MAKES OUR SCHOOL UNIQUE?
  • Content quality
    We pay enormous attention to the quality of our materials. There are no lengthy webinars or poor visuals. Learning should be enjoyable!
  • The experience
    The creators and teachers in our school are practicing cake bakers and decorators with extensive experience of 9 years and more.
  • Gifts
    We enjoy making people happy. For our students, we've prepared great gifts in the form of free lessons
  • Efficiency
    In our courses, you can learn not only theory but also practice. Easily tackle the tasks we've designed with enthusiasm and ease.
WHAT MAKES OUR SCHOOL UNIQUE?
  • Content quality
    We pay enormous attention to the quality of our materials. There are no lengthy webinars or poor visuals. Learning should be enjoyable!
  • The experience
    The creators and teachers in our school are practicing cake bakers and decorators with extensive experience of 9 years and more.
  • Gifts
    We enjoy making people happy. For our students, we've prepared great gifts in the form of free lessons
  • Efficiency
    In our courses, you can learn not only theory but also practice. Easily tackle the tasks we've designed with enthusiasm and ease.
ABOUT OUR MISSION
From once starting with free orders, sleepless nights, and constant burnout, we now have our own large and bright workshop, a team of like-minded individuals, and a substantial base of loyal customers.

On this website, we aim to share our practical experience with both aspiring and experienced cake bakers, enabling you to work easily and efficiently. You'll learn how to plan your work, streamline processes, and employ innovative techniques to save time and energy while earning more.

We firmly believe that every cake baker should work with joy and inspiration. Only then can their work bring joy and satisfaction while maximizing their creative potential!


Admiringly towards you and our shared profession,
Nastassja, Founder and Director
of online school
Elegant Sweets
10
Our team has been working for over 10 years now
Subscribers on YouTube
Students have completed our online courses
Over 2 million views on YouTube
456
19К
OUR STUDENTS SPEAK FOR US
  • Catherine Cazin
    Beginner Cake Baker
    Ladies, your course on Pavlova and Meringue is simply marvelous! I was so afraid to take my first order! I've dreamt about it for so long! With your support and your recipes, everything worked out!!!! You can't imagine how happy I am now!
  • Andy Voss
    A cake baker with 2 years of experience
    Before your training, I stood at a crossroads. Was it for me or not? Should I continue baking on orders or find something else for myself? The course was constructed very effectively, with a clear presentation of information. Thank you for giving me a new lease on life.
  • Alexa Korachais
    Bakes for family and friends
    Nastassja and Katarina! My family is thrilled with the desserts I've baked using your recipes! I want to express not only my gratitude but also the gratitude of my beloved husband. It's so nice to hear that his wife now has magic hands)))
FAQ
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